１．Development

Daiwa Seiko received the sous vide cooker business through a M&A with another Japanese company. Improvements were made to the design and the resulting machine is currently being marketed for commercial use.

２．Materials

• Thin sheet metal (SUS material)
• Electrical components
• Microcomputer control

３．Specifications

• Packed food can be cooked in a water bath while maintaining the temperature at the set temperature (max. 80°C)
• Maximum input of 15 kg of food (food packages weighing up to 2.5 kg can be suspended on the machine rack for sous vide cooking)

４．Manufacturing Process

At Daiwa Seiko, the following process is carried out :

Parts Procurement　➡　Parts Inspection　➡　Assembly 　➡　Finished Product Inspection　➡ Shipment

5．Promotional Video